Allison Van Rassel and guests

Why did the Michelin Guide turn its attention to Québec, and what does it really mean for our culinary scene? In this roundtable hosted by Allison Van Rassel, chefs and restaurateurs of all backgrounds share their experiences with the Michelin phenomenon, pride, pressure, and shifting expectations. A candid conversation grounded in the everyday realities of those shaping local gastronomy.

A prominent culinary voice in Québec media for over 25 years, Allison Van Rassel has contributed to major outlets like Radio-Canada, The New York Times, and Le Monde. She is also the co-founder of deTerroir and a recipient of the Lauriers de la gastronomie award for her role in promoting Québec’s culinary culture.